Name: Restaurant JIA YAN
Address: 5 rue Humblot, Paris 75015 France, Paris
Telephone: +33-145773711
Price range: 34
Rating: 4.8

Visited Paris with my husband in April 2024. He wanted to invite his friend and French wife for Chinese food.  I picked this restaurant, and everyone enjoyed it.  I am Chinese and was surprised by the authenticity of the food  here.  Highly recommend this place if you would like to have authentic Chinese food.  Everything was delicious.  Make sure to make reservations in advance.  You might not be able to get a seat otherwise.

Restaurant JIA YAN

Crispy Burgundy snails; foie gras double dish; scallop and squid ink seafood risotto; pan-fried sea bass with French stew; traditional veal offal with purple potato puree. I have to say that these things can satisfy my picky taste buds. It turns out that French cuisine is not to be underestimated. [Color]

Waiter didn&rsquo;t say oysters menu were out until he finally took our orders; disappointment - replaced by mackerel. My husband picked the soup he said along with the pollock were ok. I ate a la carte. The description of my soup on the menu sounded good but seemed to be a lot of cream flavored with shellfish juice and it was barely warm. Crumble my guests had from the menu included fruit that was barely cooked with a dry crumble on top. I chose the duck magret pink and it arrived so overcooked I almost choked on the first bite. It was so hard to cut that even the steak knife I asked for could barely cut through the meat. Lots of chewing and a sore wrist. I chose not to have a dessert after my disappointment with the first two dishes. I think our main courses must have sat under a heat lamp for a long time. Only one waiter for six tables and a large party (25?) and no one else to bus the tables. Long wait to order-very very long wait for our main dishes. Embarrassing in front of guests.

exceptional authentic cambodian food . flavours are genuine and subtile.

Everything was fabulous - it was like being back in Brittany - which is such a special place to us The galettes were delicious - the cider was superb and the service warm  and kindwe can&rsquo;t thank you enough for an amazing night xHighly recommend

This restaurant was a great find. The staff were super welcoming, and the service was good. We are Hong Kongers. The food definitely matched Hong Kong&#39;s taste and style. We&rsquo;ll definitely go again and highly recommended.

Very welcoming and friendlyI would definitely go back when in paris!!!

Excellent authentic Chinese and Thai food in a charming atmosphere. Service was friendly and welcoming. We were happy with the truly spicy options as we find fiery peppers to be difficult to find in Paris. For our friend who doesn&#39;t like spicy food, there were plenty of options as well. The large menu has something for everyone, including plenty of vegetarian options. Dishes came out as they were prepared so were a bit staggered in time, but piping hot and tasty. We&#39;ll definitely be back.

Excellent!! Everything about this restaurant is excellent. I don&rsquo;t know why it does not have a full 5 star rating. I am a very difficult reviewer and rarely give 5 stars. The menu is large and diverse, the food is excellent and the people are wonderful (speak English if you need). Service is fast.We were the only people who were not Asian which was very cool and seemed like a good sign. And it was! I&rsquo;ve not yet  been to Asia but as a well traveled New Yorker  living in Paris this is the most authentic Chinese food I&rsquo;ve had in Paris or NYC in a long time. The food is high quality, fresh ingredients, strong flavors, and many truly spicy options. Of course, like most Asian restaurants in Paris they also have non Chinese Asian  dishes such as Thai recipes. Can highly recommend the spicy cold noodles, papaya salad and liseron d&rsquo;eau saut&eacute;s (water spinach in garlic). The beef dish we had was also good. They made us a sweet and sour crevette even though the menu only had poulet or porc option. People on both sides of us ordered full fish dishes that looked amazing as did everything else we saw arriving at the other tables.The first time I&rsquo;ve been to an Asian restaurant in all of France and not felt like I was just eating the same flavors over and over again.The meal begins with a lovely trio of complementary appetizers and ends with a pretty, interesting and tasty complementary dessert.Go eat at Jia Yan!

Exceptional food quality and service - truly authentic and delicious.  Service was friendly and exceptionally fast.  Highly recommended.We ordered 6 dishes that my family very much enjoyed.

What a delightful restaurant off the beaten path! Intimate and cheerful and entirely generous in menu offerings! So many regions in Asia are represented in this thoughtful menu! The fried dump were divine. The vegetables were fresh and perfectly crisp in every preparation. Noodle dishes were plentiful and savory while chicken simmered with soul in delicate sauces. We also carried out for fatigued family who napped at our hotel. The meal culminated with fresh fruit and a discreet chocolate. The staff was friendly, kind and gracious when translating our clumsy French. Tips are sincerely appreciated. We enjoyed this much more than our 2 Michelin starred meal a few nights ago.谢谢你！Jia Yan!

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Crispy Burgundy snail; foie gras double eat; squash fish juice seafood rice; fried wolf scorpion with French leeks; traditional calves with purple potato mash, I have to say that these things can satisfy my picky taste buds, and sure enough, French food is not allowed to be small [color]

This restaurant is generally quite good, the environment is good, full of warmth, the food is quite delicious, the price is OK, it is worth a try!

Very good food, ideal to get an introduction into Cambodian gastronomy with some typical dishes. Go for the ones marked as Cambodian specialties, the other ones are from the area but not considered typically Khmer. The set menus might look attractive, especially in terms of pricing, however they do not really include Cambodian traditional courses. Somewhat toned down for the Occidental palate though, if you had the opportunity to travel to Cambodia it will be similar but less flavorful.

Excellent food, quite authentic Hong Kong style. Loved the shrimp steamed with garlic and vermicelli, the daily soup with pork bones, dates, Longnan and almonds. The hainan chicken was very good, but not served with the traditional soup, chicken flavored rice, and dipping sauces.

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